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Get a Taste of Rio: 4 Street Foods You Won’t Want to Miss

Get a Taste of Rio: 4 Street Foods You Won’t Want to Miss

Rio de Janeiro, Brazil offers some of the best street food in the world. Brazil’s largest city offers a wide variety of street food options, including 4 types that are famous around the globe: acarajé, quibe, pastel and churrasco (pronounced sho-RAS-ko). You’ll want to try them all while you’re in Rio!

1) Feijoada

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If you’re looking for a hearty meal, look no further than feijoada. This Brazilian staple is made with black beans, pork, and beef and served with rice, collard greens, and orange slices. While it may not be the prettiest dish, it’s definitely one of the tastiest.

2) Coxinha

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Coxinha is a fried dough filled with shredded chicken, and it’s one of the most popular street foods in Brazil. The dough is made with flour, water, and salt, and it’s typically formed into a teardrop shape before being fried. The filling can vary, but it’s usually made with chicken, cream cheese, and green onions.

3) Acarajé

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Acarajé is a deep-fried ball of shrimp and black-eyed peas, usually served with spicy chili pepper sauce. This dish is said to have originated with the Yoruba people in Nigeria, and was brought to Brazil by slaves. Today, it’s one of the most popular street foods in Rio de Janeiro.

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4) Quibe

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A quibe is a fried ball of ground meat, usually lamb or beef, and it’s a popular street food in Rio. The meat is well-seasoned and usually served with a dipping sauce or on top of a salad. If you’re looking for something hearty and filling, quibe is the way to go.

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