When it comes to Cypriot cuisine, there are several local dishes that stand out as some of the most popular traditional dishes across Cyprus. These are dishes which have been around for generations and are still prepared in Cyprus today, and they remain popular due to their hearty, delicious taste and their authentic Cypriot flavor. Here’s a brief overview of some of the most popular traditional dishes you can find when you visit Cyprus!

Koupepia

Koupepia is a tasty side dish that goes well with a meal, an appetiser, or a starter. It involves wrapping minced beef and rice in grape leaves and cooking it with lemon juice and tomatoes. It is popular in Greece and Cyprus. Since it is one of the island’s most adaptable foods, you can pretty much eat it anytime you want.

Stifado

Stifado is usually a fantastic choice if you’re in Cyprus during the cooler months of the year. It is made with vinegar, onions, rabbit (or beef), plenty of herbs, and spices and is regarded as a warming dish. Since it is slow-cooked, it might take some time to make, but once you taste what it has to offer, every minute is worthwhile.

Kleftiko

The use of eggplant as a food component is controversial. While some people like it, others don’t. No matter to whatever group you belong, you will surely become a fan after trying it in a moussaka. Because of how it is made, this meal has a very exquisite flavour. It must be the mixture of ingredients, which typically includes lamb and béchamel sauce.

Moussaka

There are many different opinions about eggplant as an ingredient. Some individuals enjoy it, while others don’t. But regardless of which group you belong to, after trying it in a moussaka, you’ll undoubtedly be a fan. The flavour of this dish is particularly delicious because of the manner it is prepared. The combination of ingredients, which frequently includes lamb and béchamel sauce, must be the problem.

Kebabs

Given the accessibility of this food back home, travelling to Cyprus for a kebab might not seem like a huge deal. However, until you have a kebab prepared by a Cypriot native, you haven’t really experienced one. Even though you’ve probably had one before, this dish will seem brand-new thanks to its exquisite seasoning of spices like lemon and oregano.

Souvlaki

Another term you may already be acquainted with is souvlaki, which is just sliced meat on pita bread. You might not think it has much to offer in Cyprus because, as I mentioned earlier, it has become a staple dish in the United States. However, when tasting the authentic, you quickly come to the conclusion that products purchased at home are incomparable.

Ekmek kadayifi

Dessert is always welcome, especially when it is as delicious as ekmek kadayifi. Anyone with a sweet appetite will like this bread that has been topped in Turkish clotted cream and smothered in syrup. No matter how full you may feel, after taking just one taste of this, you won’t be able to stop eating the entire plate.