When you think of Spain, the first thing that comes to mind is not healthy, plant-based food. Yet, this charming Mediterranean country has its share of vegetarian and vegan restaurants hidden away in the heart of Barcelona, just waiting to be discovered.
The taste of leafy greens has never been better. These kale chips are certainly not an entree, but they are a great way to begin your meal. Imagine them as a tasty alternative to tortilla chips at a Mexican restaurant, but with tasty vegan cheese coating.
Big Flax Plant-Based Burger
Smothered in truffle mayo and vegan cheddar, this burger is the perfect way to indulge without feeling like you’ve paid a price after. Pair it with sweet potato fries and it can be served on a whole spelt or gluten-free bun.
Crunchy Taco Assortment
This dish of fish tacos done three ways is perfect for seafood lovers. The sushi platter consists of yellowfin tuna, salmon, and hiramasa sushi, with various sauces served on green, orange, and blue colored corn shells.