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KOʻA KEA RESORT ON POʻIPU BEACH ANNOUNCES NEW DIRECTOR OF RESTAURANTS

KOʻA KEA RESORT ON POʻIPU BEACH ANNOUNCES NEW DIRECTOR OF RESTAURANTS

KOʻA KEA RESORT ON POʻIPU BEACH ANNOUNCES NEW DIRECTOR OF RESTAURANTS

The award-winning Koʻa Kea Resort on Poʻipu Seashore of Meritage Assortment welcomes John Sweiss as Director of Eating places. Sweiss will handle the meals and beverage groups at Koʻa Kea Resort, together with for the famend Crimson Salt restaurant, along with guaranteeing company obtain the best stage of service and high quality. He brings greater than twenty years of expertise to his new position alongside the sandy seashores of Poʻipu.

Sweiss formally served a number of operations positions with world-renowned hospitality teams together with Gotham Hospitality Group, Sugar Manufacturing facility and Mandarin Oriental Resort Group. In his newest position as Normal Operations at New York Metropolis’s Gotham Hospitality – whose portfolio consists of the famed Gotham West Market in Hell’s Kitchen and Gotham Market at The Ashland – Sweiss took a hands-on method to making sure buyer satisfaction day-after-day, whereas efficiently growing new protocols and procedures throughout the pandemic.

Underneath Sweiss’ management, Koʻa Kea Resort’s eating experiences, similar to Crimson Salt, the Pool Bar and the property’s new Seize & Go Breakfast, will proceed to flourish. Company at Crimson Salt will nonetheless take pleasure in a various menu created by acclaimed Govt Chef and Kauai native Noelani Planas, celebrating contemporary, regionally sourced Hawaiian seafood and produce. Along with artfully crafted sashimi, signature dishes embody Mahi, Nut & Seed Crusted Mahi and Furikake Crusted Recent Catch for dinner, in addition to Loco Moco and Lemon Pineapple Soufflé Pancakes for breakfast.

“Sweiss brings a contemporary perspective to his new position, which is able to guarantee the best commonplace of service for our company who select to dine on property,” says Sharolyn Kawakami, Normal Supervisor at Koʻa Kea Resort on Poʻipu Seashore. “With Chef Planas on the helm of Crimson Salt’s menu and Sweiss overseeing operations, Koʻa Kea will proceed elevating the island’s culinary expertise for vacationers and locals alike.”

To e-book a reservation at Koʻa Kea Resort on Poʻipu Seashore or Crimson Salt, please go to koakea.com or name 877-276-0768.

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About Meritage Assortment
 The Meritage Assortment is a way of life and luxurious lodge model that blends iconic, one-of-a-kind locations with locally-inspired experiences designed for the curious traveler. Débuted in 2013, Meritage Assortment is comprised of 5 resorts & resorts all through California, Texas and Hawaii – The Meritage Resort and Spa in Napa Valley, Vista Collina at The Meritage in Napa Valley, Paséa Resort & Spa in Huntington Seashore, Resort Granduca in Austin and Ko’a Kea Resort and Resort in Kauai. Reflective of its California roots, the Meritage Assortment gives a laid-back luxurious service tradition that caters to the modern-day traveler. For extra info, please go to http://meritagecollection.com/.



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