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Fruit puree line provides extra flavors

Fruit puree line provides extra flavors

Fruit puree line adds more flavors


CHATẬTEAUNEUF-SUR-ISÉRE, FRANCE — Les vergers Boiron has added three flavors to its ambient fruit puree vary designed for restaurant cooks, pastry cooks and mixologists: apricot, pear and pineapple.

The fruit purees may go in patisserie, sauces, salads, soups, verrines, bowls, juices, smoothies, mocktails and cocktails. The fruit purees are available in a one-liter carton and could also be stored at room temperature for 15 months. Different flavors within the vary embrace strawberry, raspberry, mango, blackberry, passionfruit and peach. 

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