ST. LOUIS — EverGrain Elements, an organization backed by AB InBev, on June 29 started working its plant protein manufacturing facility on the Anheuser-Busch brewery campus in St. Louis.
EverGrain by means of a proprietary course of transforms the barley used within the brewing course of into protein substances beneath the EverPro model which may be utilized in meals and drinks. EverPro is Upcycled Licensed and Non-GMO Mission verified. Anheuser-Busch sources 98% of its substances from US farmers.
“We began our journey in 2013, lengthy earlier than upcycling was a development, with the aim of unlocking each grain of potential in our barley to have a optimistic impression on individuals and the planet,” mentioned Gregory Belt, chief govt officer of St. Louis-based EverGrain. “This new business facility in St. Louis is a big milestone in our journey to rework spent barley at scale into one of many world’s most sustainable, accessible, plentiful sources of plant-based protein.”
Brendan Whitworth, CEO of Anheuser-Busch, added, “At Anheuser-Busch we method sustainability with an progressive mindset in order that we are able to combine cutting-edge options all through our provide chain. This makes working sustainably a dedication, not only a precedence, and it leverages the ability of our community to resolve essential challenges. EverGrain is without doubt one of the standout examples of this dedication, serving to obtain a extra sustainable meals chain whereas making a significant impression by means of job creation and funding in St. Louis.”