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Equinom achieves 75% protein in yellow pea ingredient

Equinom achieves 75% protein in yellow pea ingredient

Equinom achieves 75% protein in yellow pea ingredient


INDIANAPOLIS — Equinom achieved a document 75% protein in an exploratory minimally processed pea protein ingredient, breaking its earlier document of 70%, which is prepared for commercialization.

The corporate achieved 75% protein by breeding new forms of yellow peas utilizing its Manna know-how platform. The know-how identifies favorable traits for meals functions within the genetic construction of seeds and predicts the very best crossbreeding matches to yield higher varieties with out using genetic engineering.

The pea protein delivers the gelation, foaming and emulsification properties of pea protein isolates in addition to the sunshine coloration and excessive solubility of a focus, in keeping with the corporate. Equinom utilized dry fractionation, which makes use of solely milling and air to separate protein from the pea, for its in-house trial.

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Extra developments are wanted to supply the yellow pea ingredient with 75% protein at industrial scale, mentioned Sigal Meirovitch, senior director of protein analysis and growth at Equinom.

“We’re happy with this vital achievement with our pea protein and are actually excited by the probabilities our revolutionary method can unlock for meals corporations and customers of plant-based meals,” she mentioned. “As the necessity for heavy processing of pea protein is a significant bottleneck for the sustainability and affordability of plant-based meals, we see this scientific discovery as an actual recreation changer for the business.”

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