Add a Little Flavor to Your Plate with These Historic US Restaurants
What’s more satisfying than a meal at a historic restaurant? A meal with history, that’s what! If you love the food served up at places like The Original Pancake House in Portland, OR, you might be interested to know that some restaurants don’t just serve up mouthwatering food—they also preserve the history of an area by holding onto historic decor and memorabilia from decades past. Here are five historic US restaurants that serve up great food and an even better story. Bon appetit!
1 – Tadich’s Grill
The Tadich Grill in San Francisco was once just a coffee shop. That’s how it began in 1849 and continued for many years. John Tadich finally bought it in the 1880s, and he later sold it in the 1920s. It is still around 100 years later, with decor that evokes the era when Tadich bid the diner farewell. It is now renowned for both its wait times and its seafood, which has contributed to San Francisco’s status as one of the top US cities for foodies.
2 – Union Oyster House
It may not be surprising that Antoine’s restaurant stands out since New Orleans is already a city with a rich history. Given that it is allegedly the oldest family-run restaurant in the country, you can imagine the interesting tales it has to share. The current proprietors, who represent the fifth generation of the family running Antoine’s, continue to uphold the Creole customs and classic elegance that first distinguished the restaurant. This restaurant demonstrates that although while New Orleans is frequently regarded as the wildest city in America, it nevertheless has its elegant moments.
3 – Antoine’s
Given how historically significant New Orleans already is, it is maybe not surprising that Antoine’s Restaurant stands out. It is said to be the oldest family-run restaurant in the country, so you know it has a fascinating backstory. The current proprietors are the fifth generation of the family in charge, yet they continue to uphold the Creole customs and classic style that first distinguished Antoine’s. Although New Orleans is frequently regarded as the wildest city in America, this restaurant demonstrates that it also has its classy moments.