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A Foodie’s Guide to the Best Street Eats in Singapore

A Foodie’s Guide to the Best Street Eats in Singapore

If you’re looking to sample the best of Singapore’s food scene, your first stop should be these six must-try street eats in Singapore. It’s hard to get more authentic than eating street food – just ask Anthony Bourdain! And whether you prefer your street eats spicy, savory, or sweet, this list of top picks will help you find the best of the best!

Char Kway Teow

Image Source- Christie at Home

A popular street food dish in Singapore, Char Kway Teow is made up of flat rice noodles stir-fried with Chinese sausage, shrimp, egg, and bean sprouts in a savory sauce. This dish is often served with a side of chili paste for an extra kick. Locals adore the meal called char kway teow.


Image Source- Visit Singapore

A rich and flavorful bowl of laksa is the perfect way to fuel up for a day of exploring Singapore. This noodle soup is made with coconut milk, lemongrass, galangal, and chili paste, and can be found at hawker centers all over the city. For a truly authentic experience, head to Newton Circus and order a bowl from one of the many stalls there.The spicy noodle dish laksa is well-known throughout Southeast Asia, but many people agree that Singapore makes the best laksa. It features hot coconut soup and thick rice noodles topped with chicken, fish, or shrimp.

Hainanese Chicken Rice

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Image Source- Tasty

This is a must-try when in Singapore! Hainanese chicken rice is steamed chicken served over rice that has been cooked in chicken broth. The rice is usually seasoned with ginger and garlic, and the chicken is often served with a dipping sauce on the side.
Make sure to get it from a stall that uses good quality ingredients, and you’ll be sure to have a delicious meal! Hainanese Chicken Rice is frequently referred to as Singapore’s unofficial national dish. It is the most full supper there is and is available practically anywhere. The dish consists of rice cooked in chicken fat and stock, together with boiled chicken that has been tossed in an ice bath before being cut into slice

Ais Kacang

Image Source- Trip Advisor

In order to fully taste Singaporean street cuisine, you must have something sweet. Ais kacang is one of the best desserts you can get. It is produced by mixing a variety of ingredients—including red beans, cream corn, syrups, and occasionally fruit—with shaved ice.

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