6 Homemade Salsas That’ll Knock Your Store-Bought Salsas Out Of The Park
If you’re looking to cut out some of the unnecessary ingredients in store-bought salsa, but don’t have time to prepare your own version, here are six store-bought salsas that contain only ingredients you can recognize and pronounce. And if you do have the time to spend preparing homemade salsa that’s sure to knock the socks off of anyone who tries it, try adding these great store-bought salsas to your recipe! You’ll be surprised at how much better they taste when combined with fresh ingredients and homemade cooking techniques!
Why make your own salsa?
Making your own salsa is not only a great way to control the ingredients and calories, but it’s also an opportunity for you to experiment with new flavor combinations and techniques. Plus, even if you don’t have a green thumb, you can still grow tomatoes in pots on your patio or window sill! There are plenty of different types of tomatoes that will produce delicious salsa even if they’re grown indoors.
Choose fresh ingredients, no additives
It’s always better to start with fresh ingredients and skip the additives. We’ve compiled a list of six homemade salsas that will easily outshine any store-bought salsa on the market. 1) Basil, Tomato, And Garlic Salsa – a zesty combo of garlic, onion, tomato, and basil topped with salt and pepper. 2) Beet Jalapeño Salsa – raw beets are blended with jalapenos for an added kick. 3) Avocado Lime Salad Dressing – this is best served as a dressing over your favorite salad or as a dipping sauce for tacos.
Add different flavors to complement each other
- Make a guacamole salsa with tomatoes, onion, and jalapeño to go with tortilla chips or serve as a side dish.
- Make a green tomato salsa with tomatillos, peppers, and cilantro to go well with tacos or as a topping for baked potatoes. 3. Add butternut squash to pumpkin puree when you make your favorite pumpkin pie filling and top it off with some fresh chopped sage leaves in the fall. 4. Blend up some avocados, serrano chilies, garlic cloves, fresh lime juice and salt to create a delicious avocado sauce that can be used in anything from quesadillas to hamburgers (try this recipe!). 5.
Use a blender so all the vegetables are blended evenly
Blending vegetables is a great way to make sure that they’re evenly distributed in your salsa. It also helps you sneak some extra veggies into the mix! Be careful when blending hot ingredients, because it could get messy if you’re not careful. To avoid this, place your blender jar on top of a kitchen towel or baking sheet before blending to protect surfaces from spills.
Experiment with different chilies and add-ins
One of the best things about salsa is how easy it is to make at home. You can experiment with different chilies or add-ins to get a unique flavor that you might not find in a store. Whether you’re looking for something spicy, sweet, or savory, there’s a salsa recipe out there for everyone! Here are six homemade salsas that will knock your store-bought salsas out of the park
Can or freeze extras for future use
Homemade salsas are easy to make and will not only taste better than store bought, but they can also be frozen for later use. It’s important to note that freezing homemade salsa will change the texture and consistency due to the separation of water molecules when frozen. However, this is easily remedied by adding a tablespoon or two of cornstarch before freezing.